Fig. 5
From: Multi-omics provide insights into the regulation of DNA methylation in pear fruit metabolism
The involvement of DNA methylation in fruit flesh metabolism. a Phenotype change was detected in pear fruit treated with 5’-Aza compared to H2O (Control). White arrow indicates the dark green pericarp. b Genome-wide bisulfite sequencing of 5’-Aza-treated and control fruit revealed the changes in DNA methylation in pericarp and flesh of pear fruits. c Measurement of chlorophyll, ABA, β-carotene, and xanthophyll in the flesh and pericarp of the pear fruits treated with 5’-Aza and H2O (Control). d Expression levels of ABA biosynthetic genes and the positive correlated TFs were determined in the fruit flesh treated with 5’-Aza and H2O (Control). The standard error bars were calculated based on three replicates. Analysis of variance was calculated by Student’s t test. Single and double asterisks stand for the level of significance at P-value < 0.05 and < 0.01, respectively