Fig. 6
From: Genomic insight into balancing high yield, good quality, and blast resistance of japonica rice
Excellent taste quality improvement in XY99. a Agronomic traits of XY99 and its recurrent parent YG7313. b Blast resistance of XY99, YG7313, and NG9108. c Significant differences were observed between XY99 carrying Wxmp and its recurrent parent YG7313 in terms of amylose content, rice gel consistency, and chalkiness; ** P < 0.001 by Student’s t test. d Seed phenotype and starch granule morphology in XY99 and YG7313 were markedly different. e Rapid visco analyzer (RVA) results showing the pasting properties of milled rice in XY99 and YG7313