From: The bovine lactation genome: insights into the evolution of mammalian milk
Species
Fat %
Crude protein %
Lactose and sugar %
Bovine [76]
3.7 (3.5-5.5)
3.4
4.6
Dog [77]
9.5
7.5
3.8
Human [76]
4
1
7
Mouse [77]
27
12.5
2.6
Rat [77]
8.8
8.1
Opossum [78]
7.4
10
10 (oligosaccharides)
Platypus [77]
22.2
8.2
3.7 (difucosylactose)
