Table 1 Training data set’s characteristics
From: Promotech: a general tool for bacterial promoter recognition
| Bacterial species | Phylum | GC content (%) |
|---|---|---|
| Streptomyces coelicolor | Actinobacteria | 71.98 |
| Chlamydia pneumoniae | Chlamydiae | 40.6 |
| Streptococcus pyogenes | Firmicutes | 38.4 |
| Salmonella enterica | Proteobacteria | 52.1 |
| serovar Typhimurium | ||
| Escherichia coli | Proteobacteria | 50.6 |
| Shewanella oneidensis | Proteobacteria | 46 |
| Helicobacter pylori | Proteobacteria | 38.9 |
| Campylobacter jejuni | Proteobacteria | 30.4 |
| Leptospira interrogans | Spirochaetes | 35 |