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Fig. 7 | Genome Biology

Fig. 7

From: N6-methyladenosine RNA modification regulates strawberry fruit ripening in an ABA-dependent manner

Fig. 7

Influence of m6A on translation initiation factors or elongation factors in strawberry. a Integrated Genome Browser (IGB) tracks displaying the distribution of m6A reads in transcripts of genes encoding translation initiation factors (EIF2, EIF2B, EIF3A, and EIF3C) and elongation factors (EF1A). The hypermethylated m6A peaks (fold change ≥ 1.5; P value < 0.05) in fruit at RS1 stage compared to those at S6 stage are indicated by shadow boxes. S6, the growth stage 6; RS1, the ripening stage 1. Rep, replicate. b m6A enrichment for EIF2, EIF2B, EIF3A, EIF3C, and EF1A from m6A-seq data. c Transcript levels of EIF2, EIF2B, EIF3A, EIF3C, and EF1A determined by RNA-seq. FPKM, fragments per kilobase of exon per million mapped fragments. d RNA immunoprecipitation (RIP) assay revealing the binding of MTA protein to the transcripts of EIF2, EIF2B, EIF3A, EIF3C, and EF1A. e–i The changes in relative m6A enrichment (e, g), gene expression (f, h), and mRNA stability (i), for EIF2, EIF2B, EIF3A, EIF3C, and EF1A in the MTA-silenced (RNAi-MTA) or MTA-overexpressed (OE-MTA) fruits. The relative m6A enrichment and gene expression were determined by m6A-IP-qPCR and quantitative RT-PCR, respectively. The ACTIN gene served as an internal control. For mRNA stability assay, the total RNAs were extracted after actinomycin D treatment at an indicated time point and subjected to quantitative RT-PCR assay. Data are presented as mean ± standard deviation (n = 3). Asterisks indicate significant differences (*P < 0.05, **P < 0.01, ***P < 0.001; Student’s t test)

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