Table 5 Association of foods and nutrients with gut microbiome composition
| Â | 16S Shannon index | Prevotella to Bacteroides ratio | ITS1 Shannon index |
|---|---|---|---|
Beta (95% CI) | Beta (95% CI) | Beta (95% CI) | |
Whole grains | − .0280 (− .0553, − .0006) | 0.0417 (0.0187, 0.0647) | 0.0219 (− .0068, 0.0505) |
Grains | − .0112 (− .0207, − .0016) | 0.0007 (− .0073, 0.0088) | 0.0016 (− .0083, 0.0116) |
Legumes | − .0467 (− .1392, 0.0457) | 0.0723 (− .0056, 0.1501) | 0.0382 (− .0579, 0.1344) |
Whole fruit | 0.0237 (− .0172, 0.0646) | 0.0078 (− .0267, 0.0422) | 0.0366 (− .0061, 0.0794) |
Vegetables (no potatoes) | 0.0100 (− .0377, 0.0576) | 0.0638 (0.0237, 0.1039) | 0.0527 (0.0032, 0.1023) |
Sugar sweetened beverages | − .0148 (− .0502, 0.0206) | 0.0151 (− .0147, 0.0449) | −.0026 (− .0398, 0.0347) |
Red and processed meat | − .0042 (− .1168, 0.1084) | − .1310 (− .2257, − .0364) | −.0790 (− .1956, 0.0376) |
Fiber | − .0016 (− .0076, 0.0044) | 0.0044 (− .0007, 0.0094) | 0.0060 (− .0003, 0.0122) |
Transfat | 0.0654 (− .0698, 0.2006) | − .2413 (− .3546, − .1279) | −.0484 (− .1897, 0.0928) |
PUFA | 0.0071 (− .0327, 0.0469) | − .0150 (− .0486, 0.0185) | −.0001 (− .0417, 0.0415) |
Alcohol | 0.0091 (− .0493, 0.0676) | 0.0014 (− .0478, 0.0507) | 0.0267 (− .0343, 0.0876) |