| Mainland US born, Mean (SE) | Relocated 0–17 years old, Mean (SE) | Relocated 18–34 years old, Mean (SE) | Relocated 35–44 years old, Mean (SE) | Relocated 45+ years old, Mean (SE) |
---|---|---|---|---|---|
N | 225 | 235 | 730 | 306 | 261 |
Overall diet | |||||
 AHEI score, mean | 47.4 (0.4) | 49.2 (0.4)†| 51.4 (0.2) †| 51.4 (0.4) †| 51.4 (0.4) †|
 Dietary acculturation scale* | 2.6 (0.06) | 2.2 (0.05) †| 1.7 (0.03) †| 1.5 (0.05) †| 1.5 (0.05) †|
Nutrient intake | |||||
 Energy, mean (kcal) | 1962 (23) | 1918 (22) | 1888 (13) †| 1899 (19) | 1903 (22) |
 Carbohydrates, mean (g) | 234 (1.6) | 241 (1.5) †| 242 (0.9) †| 245 (1.3) †| 245 (1.5) †|
 Carbohydrates, mean (% calories) | 50.9 (0.2) | 51.8 (0.2) †| 52.2 (0.1) †| 52.7 (0.2) †| 52.6 (0.2) †|
 Protein, mean (g) | 77.1 (0.5) | 77.2 (0.5) | 78.2 (0.3) | 77.7 (0.4) | 77.9 (0.5) |
 Protein, mean (% calories) | 16.9 (0.1) | 16.9 (0.1) | 17.1 (0.1) | 17.0 (0.1) | 17.1 (0.1) |
 Fat, mean (g) | 67.5 (0.5) | 65.6 (0.4) †| 64.5 (0.3) †| 63.2 (0.4) †| 63.0 (0.4) †|
 Fat, mean (% calories) | 30.9 (0.2) | 30.2 (0.2) †| 29.8 (0.1) †| 29.3 (0.1) †| 29.2 (0.2) †|
 Saturated fat, mean (% calories) | 10.2 (0.1) | 9.9 (0.1) †| 9.7 (0.0) †| 9.6 (0.1) †| 9.5 (0.1) †|
 Saturated fat, mean (g) | 22.1 (0.2) | 21.3 (0.2) †| 20.8 (0.1) †| 20.5 (0.2) †| 20.4 (0.2) †|
 Transfat, mean (g) | 2.9 (0.04) | 2.6 (0.04) †| 2.4 (0.02) †| 2.4 (0.04) †| 2.3 (0.04) †|
 Dietary fiber, mean (g) | 16.5 (0.3) | 17.9 (0.2) †| 19.1 (0.1) †| 19.3 (0.2) †| 19.1 (0.2) †|
 Sodium, mean (g) | 3332 (40) | 3179 (37) †| 3141 (22) †| 3159 (33) †| 3152 (37) †|
Intake of specific foods | |||||
 Vegetable excluding potato, mean (servings/day) | 1.8 (0.2) | 1.9 (0.1) | 2.0 (0.1) | 2.0 (0.1) | 2.0 (0.1) |
 Fruit excluding juice, mean (servings/day) | 0.7 (0.1) | 1.0 (0.1) | 1.2 (0.1) †| 1.3 (0.1) †| 1.3 (0.1) †|
 Whole grain, mean (servings/day) | 1.0 (0.2) | 1.5 (0.2) †| 1.9 (0.1) †| 1.8 (0.1) †| 1.9 (0.2) †|
 Refined grain, mean (servings/day) | 4.9 (0.2) | 4.7 (0.2) | 4.5 (0.1) | 4.9 (0.2) | 4.6 (0.2) |
 Meat, mean (servings/day) | 6.4 (0.3) | 5.9 (0.2) | 5.7 (0.1) | 5.4 (0.2) †| 5.3 (0.2) †|
 Red meat, mean (servings/day) | 1.9 (0.2) | 1.8 (0.2) | 1.8 (0.1) | 1.8 (0.2) | 1.8 (0.2) |
 Processed meat, mean (servings/day) | 0.9 (0.1) | 0.9 (0.1) | 0.7 (0.1) | 0.7 (0.1) | 0.9 (0.1) |
 Nuts and legumes, mean (servings/day) | 1.0 (0.1) | 0.7 (0.1) | 0.9 (0.1) | 1.0 (0.1) | 1.0 (0.1) |
 Sugar sweetened beverages, mean (servings/day) | 1.2 (0.1) | 1.3 (0.1) | 1.2 (0.1) | 1.2 (0.1) | 1.3 (0.1) |
 Milk/dairy, mean (servings/day) | 1.5 (0.1) | 1.6 (0.1) | 1.6 (0.1) | 1.6 (0.1) | 1.5 (0.1) |
 Alcohol, mean (servings/day) | 0.35 (0.03) | 0.28 (0.03) | 0.26 (0.02) | 0.30 (0.03) | 0.32 (0.03) |