| Calf age | P value | ||
---|---|---|---|---|
1 week | 3Â weeks | 6Â weeks | ||
Active rumen bacteria | ||||
 R. flavefaciens1 | 3.8 ± 1.9E08a | 1.6 ± 0.4E09b | 1.3 ± 0.5E09b | 0.03 |
 R. albus | 1.4 ± 0.5E05 | 6.3 ± 6.2E06 | 2.2 ± 1.7E07 | 0.34 |
 P. ruminicola | 6.4 ± 2.7E04 | 4.4 ± 3.0E05 | 7.6 ± 7.4E07 | 0.37 |
 E. ruminantium | 7.8 ± 3.8E05 | 1.5 ± 0.6E06 | 1.6 ± 0.6E06 | 0.48 |
Rumen papillae | ||||
 Length (μm) | 317.8 ± 7.6a | 413.0 ± 13.6b | 678.1 ± 41.1c | < 0.01 |
 Width (μm) | 155.5 ± 2.7a | 224.0 ± 6.3b | 275.8 ± 9.0c | < 0.01 |
Rumen fermentation parameters | ||||
 Acetate2 | 21.1 ± 2.2a | 37.0 ± 2.8b | 50.3 ± 3.8c | < 0.01 |
 Propionate | 10.6 ± 2.0a | 25.8 ± 4.3b | 36.3 ± 1.8c | < 0.01 |
 Butyrate | 5.6 ± 1.8a | 11.8 ± 2.7b | 17.8 ± 2.2b | < 0.01 |
 Isobutyrate | 0.3 ± 0.04a | 0.8 ± 0.1b | 1.3 ± 0.1c | < 0.01 |
 Valerate | 1.0 ± 0.4a | 3.7 ± 0.7b | 5.1 ± 0.8b | < 0.01 |
 Isovalerate | 0.3 ± 0.07a | 0.8 ± 0.1a | 1.3 ± 0.3b | < 0.01 |
 Total | 39.6 ± 6.2a | 80.5 ± 9.0b | 113.9 ± 6.9c | < 0.01 |
 Acetate3 | 55.3 ± 2.7a | 47.0 ± 2.4b | 44.2 ± 1.9b | 0.01 |
 Propionate | 26.7 ± 1.4 | 31.3 ± 2.9 | 32.1 ± 1.4 | NS |
 Butyrate | 13.0 ± 2.0 | 14.4 ± 2.5 | 15.4 ± 1.4 | NS |
 Isobutyrate | 0.8 ± 0.1 | 1.0 ± 0.1 | 1.2 ± 0.1 | NS |
 Valerate | 2.1 ± 0.5a | 4.6 ± 0.6b | 4.5 ± 0.6b | 0.01 |
 Isovalerate | 0.8 ± 0.2 | 1.0 ± 0.2 | 1.2 ± 0.2 | NS |