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Fig. 2 | Genome Biology

Fig. 2

From: Whole genomes and transcriptomes reveal adaptation and domestication of pistachio

Fig. 2

Transcriptome analysis of saline-treated pistachio. a Expression heatmap of genes in the “oxidation-reduction process”. C, control pistachio leaf; S, saline-treated pistachio leaf. ncontrol = 3, nsalinity = 3. Expression values were normalized by log2 (FPKM+1). b Expression values (FPKM) of CYP74A in the leaf (left) and root (right). c Relative expression levels of seven genes in the category “response to jasmonic acid”

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