Fig. 1
From: Downregulation of RdDM during strawberry fruit ripening
Characterization of strawberry methylomes. a Picture of strawberry fruits at different stages. Immature (Fa1), half-red (Fa2), and fully red (Fa3) fruits were used. b Correlation between DNA methylation level and gene (left panel) or TE densities (right panel). c Percentages of genes that have TEs within 500 bp, 1 kb and 2 kb in Arabidopsis (At), strawberry (Fv), and tomato (Sl) genomes, respectively. d DNA methylation profiles of mCG, mCHG, mCHH and mC surrounding genes (upper panel) and TEs (lower panel) in immature (Fa1) and fully red (Fa3) fruits. Two biological replicates were shown. Transcription start site (TSS) and transcription end site (TES) are indicated