Fig. 6
From: Diversification and independent domestication of Asian and European pears
Sugar metabolism-related genes associated with domestication of pear. Genes in red correspond to genes in selective sweep regions. Transcriptome data are derived from wild and cultivated pear fruits. The two wild pears are ‘Baitanggengzi’ and ‘Tiantanggengzi’ (from left to right), while the four cultivated pears are ‘Yali’, ‘Hosui’, ‘Nanguo’, and ‘Starkrimson’ (from left to right). FK fructokinase, PFK phosphofructokinase, FBA fructose-bisphosphate aldolase, INV beta-fructofuranosidase, EG endoglucanase, TPP trehalose-phosphatase, STS stachyose synthetase, β-GAL beta-galactosidase, α-GLU alpha-glucosidase, SS starch synthase, SOT sorbitol transporter, HT hexose transporter