From: Systemic analysis of the response of Aspergillus nigerto ambient pH
pH | Time | μ max | Biomass | Glucose | Citrate | Oxalate | Gluconate |
---|---|---|---|---|---|---|---|
 | (h) | (h-1) | (g/L) | (g/L) | (g/L) | (g/L) | (g/L) |
2.5 | 22.77 ± 0.40 | 0.21 ± 0.01 | 4.68 ± 0.16 | 8.93 ± 1.84 | 0.01 ± 0.01 | 0.00 ± 0.00 | 0.00 ± 0.00 |
4.5 | 22.72 ± 0.63 | 0.21 ± 0.01 | 4.40 ± 0.47 | 7.87 ± 1.97 | 0.05 ± 0.05 | 0.02 ± 0.02 | 2.39 ± 3.05 |
6.0 | 21.47 ± 0.69 | 0.22 ± 0.02 | 3.71 ± 0.42 | 5.24 ± 1.21 | 0.02 ± 0.03 | 0.07 ± 0.05 | 6.36 ± 1.90 |