Figure 5From: The bovine lactation genome: insights into the evolution of mammalian milkPairwise percent identity of human milk proteins with milk proteins of other species. Bars depict the average amino acid (AA) pairwise percent identity between human milk proteins and those of the species named on the x-axis. Note that human milk proteins are more similar to those of dog and bovine than to rodents and the other species depicted.Back to article page