Table 1 Concentrations of glucose, acetone, and butanol for asRNA strains

From: The transcriptional program underlying the physiology of clostridial sporulation

	96 hours			144 hours			192 hours*
Sample	Glucose^†	Acetone^†	Butanol^†	Glucose^†	Acetone^†	Butanol^†	Glucose^†	Acetone^†	Butanol^†
Wild type	165	91	157	143	74	157	120	61	162
pSOS95del^‡	264	57	97	136	83	169	125	57	158
asCAC1766	274	67	84	118	123	169	114	97	163
asCAC2052	294	49	69	191	84	122	116	92	154
asCAC2053	285	54	77	158	94	142	94	88	161
asCAP0157	314	49	63	198	91	122	96	111	174
asCAP0166	290	55	77	118	125	167	77	91	176
asCAP0167	294	54	73	78	125	180	56	98	185

*At 192 hours, significant amounts of acetone had evaporated along with small amounts of butanol. However, the cultures were still metabolically active, as indicated by the decreased amounts of glucose and increased amounts of butanol. ^†Concentrations are mM. ^‡pSOS95del was used as a plasmid control strain.

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