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Table 1 Concentrations of glucose, acetone, and butanol for asRNA strains

From: The transcriptional program underlying the physiology of clostridial sporulation

  96 hours 144 hours 192 hours*
Sample Glucose Acetone Butanol Glucose Acetone Butanol Glucose Acetone Butanol
Wild type 165 91 157 143 74 157 120 61 162
pSOS95del 264 57 97 136 83 169 125 57 158
asCAC1766 274 67 84 118 123 169 114 97 163
asCAC2052 294 49 69 191 84 122 116 92 154
asCAC2053 285 54 77 158 94 142 94 88 161
asCAP0157 314 49 63 198 91 122 96 111 174
asCAP0166 290 55 77 118 125 167 77 91 176
asCAP0167 294 54 73 78 125 180 56 98 185
  1. *At 192 hours, significant amounts of acetone had evaporated along with small amounts of butanol. However, the cultures were still metabolically active, as indicated by the decreased amounts of glucose and increased amounts of butanol. Concentrations are mM. pSOS95del was used as a plasmid control strain.